The first Beer Chronicles Homebrewing Workshop was held on 13th Feb 2016 in Bangalore. We kept the group small to ensure that each attendee was able to receive personal attention and guidance. The recipe for the day is below.
In this article I’m going to talk about a typical extract brewing brewday using un-hopped malt extract, hops, and yeast. It is the simplest form of home brewing, and can be done with minimal equipment and experience.
These are the basic ingredients for novice home brewers. Once you gain an understanding for these and use them in a few brews, it’ll be time to step up to Partial extract brewing.
If you’ve gone through the previous posts and are now keen on home brewing, here is a list of equipment for novice home brewing that you will need.